Lys Garden Chinese Restaurant 3

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

List: Our Chinese Restaurants Need Us More Than Ever

In case you needed an excuse to indulge in some Chinese food, here it is.

This TikToker Went Viral For Revealing How To Figure Out If A Chinese Restaurant Is Actually Good

I tried it with my favorite local spot — it works.

How To Stop Getting So Much Darn Plastic When You Order Takeout

Why Butcher Shops Make Great Restaurants

What happens when you merge a butcher shop and a restaurant? Cooking that’s a cut above. Here’s where to eat—and buy—some of the country’s best meat. Plus a recipe for country-style pork ribs from chef Damon Menapace.

Tips on Eating at a Chinese Restaurant Without Heartburn

Here are tips on eating out in a Chinese restaurant without getting heartburn, including which foods are likely safe and which ones you should avoid.

What Professional Chefs Order When Eating Out

Yes, they have the adventurous palates you'd expect—but they're also really into veggies and meatloaf.

I Miss the Chinese Restaurants

How Did Chinese Restaurant Names Get So ‘Lucky’?

The "Lucky" naming trend co-opts a word that holds deep meaning and significance in Chinese tradition

Kitchen gardening for those who love to cook

Gardening expert Julie Rubaud gives her tips on growing a kitchen garden designed for home cooks

The persistent, racist myth of “Chinese restaurant syndrome” just won’t die

The myth of Chinese restaurant syndrome is not just tired and racist, it is holding us back from more delicious food.

What We Are Still Getting Wrong About Chinese Food

Fly By Jing founder Jing Gao wants to push back at Western notions of what Chinese food is supposed to be, tackling ideas like "Chinese Food will never be accepted by the mainstream." and "Authentic Chinese food is supposed to be cheap." and "My experience with Chinese food is the ONLY experience."

Spring and Chinese Medicine

Ah, spring on the Shoreline. People venturing into their yards with rakes instead of snow shovels, scraping the dead vines to uncover fresh earth already shooting sprouts. Daffodils dotting the

12 Popular Korean Dishes To Order At a Restaurant

Confused by the menu at a Korean restaurant? Use this handy cheat sheet to the most popular Korean dishes you need to try.